Solar cooker is one of the early devices
developed. A box type solar cooker consisted of an insulated box with
a glass cover
and a top lid, which has a mirror on its inner side to reflect sunlight
into the box when the lid is kept open. The inner part of the box is
painted black. Usually 4 black painted vessels are placed inside the
box along with the material to be cooked. The temperature of the blackened
plate inside the box increases and it can heat up the space inside to
140°C. The cooking time is about 1½ hour to 3 hours depending
on the items being cooked and the intensity of solar radiation. Since
the cooking inside cooker is slow, the food cooked in it retains the
nutrients better than that cooked in the conventional devices. Besides
cooking the meals, the solar cooker can be used to prepare simple cakes
and to roast groundnut, cashew nuts, ‘papads’ and dried grapes,
etc. It, however, cannot be used for preparing ‘chapatties’ or
for frying purposes. A normal box cooker of 0.6m x 0.6m size having a
weight of around 12 kg is capable of cooking 2 kg of food at a time,
and it can save 3-4 LPG cylinders a year if used regularly.
Sun provides hot meals to 1000 devotees
Eco Centre ICNEER has installed a community
solar cooker in the premises of World Renewal Spiritual Trust
at Mount Abu
India. Twenty-four parabolic
dishes in two parallel rows with the dishes facing each other converge
(direct in a small area) the Sun’s rays onto water bearing pipes for producing
600 kg of steam at 200 °C at 16-20 bar. This steam passes through the
kitchen where it is used to cook between 160-2000 meals each day. Mount
is unique in the sense that it cooks meals for 1000 people at a time. Overall
of the cooker was US $ 30,000.
Solar Cooking in India is not new. Ministry of Non-Conventional Energy
Sources (MNES), Government of India, launched a Solar Cooking Subsidy Scheme
in the early
1980s to promote the use of solar cooker throughout the country. In 1994,
MNES withdrew the subsidy on solar cooker but grants are provided to the
Energy Agencies to cover the cost of education and publicity. Till the
date, total 5,41,000 box solar cookers, 630 concentrating solar cookers
and 6 solar
steam cooking systems have been sold/installed.
At one stage there were around 60 manufacturers of box type solar cookers
in India and the cookers were being sold through 375 sales outlets in most
Over 400,000 box type solar cookers have already been sold in India. Similarly,
concentrating-type (Parabolic-SK-14) solar cookers are being used in India
to cook Mid-Day meals for pre-school children (Balwadies) by some NGO members
INSEDA, like WAFD in India. The Parabolic-Solar cookers (SK-14) are also
being promoted other South Asian countries.
Various types of solar cookers such as dish solar cookers to prepare
food for 10-15 people outside the kitchen, indoor type solar cooker to
cook food for around 50 people and solar steam cooking systems to cook
food for 1000 people, are being installed in community kitchens of roadside
dhabas (restaurants), ashrams, boarding schools, religious places. It
uses a lens or a reflector suitably designed to concentrate the solar
radiation over a small area. This cooker is able to provide higher temperatures
on its absorbing surface when suitably designed.
A community cooker and a
dish solar cooker when used regularly can save 35 and 10 LPG cylinders
per year, respectively.
Seeing the performance
of the world’s largest solar steam cooking system at Taleti, Mount
Abu, installed in 1999–2000 for 10,000 people, a solar steam cooking
system based on similar technology is now operating in several institutions
188.8.131.52 Box Type Solar Cooker
parts of a solar cooker include the outer box with thermal insulator,
inner cooking box or tray, the double glass lid, mirror and
cooking containers. The outer box is generally made of GI, aluminum sheet
or fibre reinforced plastic. Inner cooking box or tray is made up of
aluminum sheet coated with black paint to absorb solar radiation and
to transfer the heat to the cooking pots. Cooking tray is covered with
a double glass lid in which two glass sheets are spaced at about 20 mm
to capture air. It acts as insulator and prevents escape of heat from
the inside. The space between the outer box and inner tray including
bottom of the tray is packed with insulating material such as glass wool
pads to reduce heat losses from the cooker. In addition to above, the
cooker is fitted with a mirror to increase the radiation input on the
This radiation is in addition to the radiation entering
the box directly and helps to quicken the cooking process by raising
inside temperature of the cooker. The cooking containers (with cover)
are generally made of aluminum and painted black on the outer surface
so that they also absorb solar radiation directly. A large number of
items such as pulses, rice, kheer (rice pudding), khichri (mixture of
pulse and rice), vegetables, meat, fish, etc. can be cooked in the solar
The time taken to cook depends upon type of food, angle of the
sun and solar intensity.
184.108.40.206 Solar Baking Unit
Solar baking unit is a scaled up version of double reflector box type
solar cooler. It is designed to generate higher stagnant temperatures
required for baking.
In order to increase the solar radiation entering the hot box, additional
reflectors have been incorporated to reduce the cooking time. In this
cooker, twin reflector mirrors (unbreakable acrylic mirror) are fixed.
It is effective in central and north India especially in winter season.
It is useful for cooking food and baking. As compared to box solar
cooker with one mirror, the twin reflector solar baking unit maintains
25 to 30°C temperature. It saves 20% and 12-16% of time, respectively,
spent in cooking food during winter and other months. It has thermostat
controlled electrical back up of 1 kW to enable proper baking continued
even when sudden clouds appear in sky. It is also suitable as a community
cooker for up to 10 persons.
220.127.116.11 Community Solar Cooker
Community Solar Cooker (Rotating Disc Type) works on the principle of
solar energy concentration using a Reflecting Parabolic Solar Concentrator.
It consists of 7-m2 parabolic solar concentrator. Solar Concentrating
Disc or Primary Reflector) is used for concentrating solar radiation
on a focal area where cooking vessel is placed. With the help of simple
automatic mechanical tracking system the solar disc rotates with the
movement of Sun to give continuous and accurate solar energy concentration.
This mechanical device is made up of a simple clock mechanism with
chain and gear arrangement to provide regulated tracking motion to
follow the path of the Sun throughout the day. It works for 6–8
hours in a day. The Secondary Reflector is provided in the north-facing
wall of the kitchen or cooking place just below the cooking vessel.
This reflector receives the concentrated solar radiation and reflects
it on to the bottom of the cooking vessel as shown in the figure. The
Solar Cooker is installed in the open shadow-free area or on terrace
tops facing the South. The reflection of the disc falls on a secondary
reflector housed in an opening in the North kitchen wall. The secondary
reflector further reflects radiation on to the cooking vessel. The
Solar Disc is installed in an open area- terrace or courtyard- facing
the South. The cooker is very simple to operate and easy to maintain.
Daily in the morning, the disc is manually oriented so as to face the
morning sun. Daily orientation action winds the clock mechanism to
work throughout the day and the disc starts rotating in direction of
the Sun guided by Sundial. The Cooker begins to work automatically
as the concentrated solar energy is directed to the cooking vessel.
Yet, the seasonal orientation (adjustment) of the disc is required
to be done once in six months due to shift in Sun's position with respect
to the Earth axis.
18.104.22.168 Community Solar Cooker (Scheffler)
The solar cooker developed by Mr. W. Scheffler, ULOG Group of Switzerland,
has the advantage of cooking food inside the kitchen itself. This is
the latest among community solar cooker designs. Its special features
are as follows:
A parabolic dish that reflects sunlight into the kitchen and then onto
a secondary reflector
located below specially designed cooker.
- The cooker's temperature
can be regulated as easily as in conventional
- It can be used to boil,
fry and bake.
- Unlike other parabolic
dishes, this one is flexible with a curvature that can be
- Maximum temperature
it creates is 450 °C.
- It has cooking capacity
of 70–80 meals per day requiring
hours to prepare each dish.
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